We have an extensive range of speciality sausages and cooked meats and offer various sizes of sausage
to accommodate our customers’ requirements.

Pork - a traditional pork sausage

Cumberland - a pork sausage, seasoned with herbs and spices

Pork and Leek - a pork sausage with a generous amount of leek

Lincolnshire - a pork sausage, seasoned with sage and thyme herbs

Click here to enquire about our range of English Sausages.

Bratwurst - a traditional german cooked pork sausage in a natural casing

Bockwurst - a smoked cooked pork sausage in a natural casing

Kabanos - a smoked garlic flavoured cooked pork and beef sausage in a natural casing

Frankfurter - a smoked cooked skinless pork sausage, the classic "hot dog"

Chorizo - coarsely chopped cooked pork and pork fat sausage, seasoned with paprika and chilli

Curry Bratwurst - german cooked pork sausage in a natural casing with curry flavour

Click here to enquire about our range of Continental Sausages.

Gammon Ham - plain cooked ham

Honey Roast Ham - plain cooked ham, coated with honey glaze and roasted

Smoked Ham - plain cooked ham, smoked with beechwood chips

Pastrami - deli meat made from seasoned cured beef

Kasseler - cured, smoked and cooked loin of pork

Faggots - a traditional british dish, mixing pork, liver, offal and herbs

Click here to enquire about our range of Cooked Meats.